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Hot smoked salmon with an amazing chilli salsa


Hot smoked salmon with an amazing chilli salsa Recipe

Ingredients:
  • 1 sprig fresh rosemary
  • a few sprigs fresh sage
  • 2 x 200 g wild or organic salmon fillets, from
  • , ask your fishmonger, skin on
  • sea salt
  • olive oil
  • 1 lime , halved
  • a few whole coriander leaves
  • 1-2 fresh red chillies, deseeded and finely chopped
  • 2-3 medium-sized ripe tomatoes, deseeded and diced
  • cucumber, peeled and finely diced
  • juice of 1 lime
  • 2 spring onions, trimmed and finely sliced
  • 1 small handful coriander leaves, picked and chopped
  • 1 avocado, stoned, peeled and chopped
  • extra virgin olive oil
Directions:
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Rank

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