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Hot smoked salmon, beetroot salad and horseradish crme frache


Hot smoked salmon, beetroot salad and horseradish crme frache Recipe

Ingredients:
  • 480g/17oz mixed beetroot
  • 2 tbsp extra virgin olive oil
  • 2 tsp aged balsamic vinegar
  • 30g/1oz shallot
  • 4 pinches sea salt
  • 2 pinches freshly ground black pepper
  • 100g/3oz crme frache
  • 1 tsp finely grated fresh horseradish
  • 2 tbsp chopped fresh dill
  • 2 pinches sea salt
  • 120g/4oz hot smoked salmon
  • 2 tbsp chopped fresh dill
  • 1 small handful fresh beetroot
Directions:
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