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Hot salmon parcel

Hot salmon parcel Recipe

  • 1.8kg salmon , filleted and cut lengthways into two halves
  • 2 tbsp lime or lemon juice
  • 2 tbsp clear honey
  • 2 tbsp soy sauce
  • 1 bunch of spring onions
  • 1 small thin fresh chilli or 2 large plump ones
  • 1 large knob of fresh ginger (about 7.5cm/3in long) peeled
  • 2 plump garlic cloves
  • 2 tbsp sunflower oil
  • 50g creamed coconuts from a block, chopped or crumbled
  • 400g raw peeled large prawns
  • 1 red chilli , cored, seeded and cut into very thin strips
  • 1-2 spring onions , shredded and kept in cold water
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