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Hot lentils, cold trout


Hot lentils, cold trout Recipe

Ingredients:
  • 225g green lentils
  • 1 small dried red chilli
  • 1 bay leaf , torn
  • 1 medium carrot , cut into tiny dice
  • 100g smoked streaky bacon lardons
  • 1 garlic clove , crushed
  • 1 medium red onion , finely chopped
  • 4 smoked trout fillets (50-85g/2-3oz each), skin and bones removed
  • 3-4 tbsp roughly chopped flatleaf parsley
  • 6 tbsp good olive oil
  • 2 tbsp balsamic vinegar
Directions:
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Rank

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