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Hot game pie


Hot game pie Recipe

Ingredients:
  • 2 pheasants , about 800g each
  • olive or sunflower oil
  • sprigs fresh thyme and rosemary
  • 2 bay leaves
  • 1 carrot , chopped
  • 1 medium onion , chopped
  • 200ml red wine
  • 1 tbsp tomato pure
  • 1 small celeriac , about 600g, peeled and chopped into large chunks
  • 50g butter
  • bunch rosemary , thyme and parsley
  • 3 venison sausages
  • oil , for frying
  • 100g pancetta , skinned and cut in small cubes or use bacon lardons
  • 125g shallots or baby onions
  • 150g mixture cleaned mushrooms (try shiitakes, ceps and chestnuts)
  • 200g young parsnips , peeled and cut into 6cm sticks
  • 2 tsp clear honey
  • 2 tsp grain mustard
  • 250-300g puff pastry , thawed if frozen
  • 2 egg yolks
  • sprigs of thyme and sea salt, to decorate
Directions:
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Rank

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