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Hot dressed sweet potato, fennel & feta parcels
- 1 sweet potato , peeled and cut into wedges
- small fennel bulb , sliced
- 1 tbsp orange juice , plus a grating of zest
- 1 tbsp olive oil
- 2 tsp red wine vinegar
- 1 tsp runny honey
- 1 tbsp chopped flat-leaf parsley
- 1 tbsp walnuts , roughly chopped
- 50g feta cheese , crumbled (or any salty, soft vegetarian cheese)
Directions:View on BBC Good Food
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