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Hot cross muffin buns
- 450g strong white bread flour
- tsp salt
- 50g butter , cut into pieces
- 7g sachet easy-blend dried yeast
- 2 tsp ground mixed spice
- 50g golden caster sugar
- finely grated zest 1 lemon
- 275ml/9fl oz milk , plus extra to glaze
- 2 eggs , beaten
- 200g luxury mixed dried fruits , cherries halved
- 2 tbsp plain flour
- golden syrup , to glaze
Directions:View on BBC Good Food
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