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Hot cross bun bread and butter pudding


Hot cross bun bread and butter pudding Recipe

Ingredients:
  • 6 free-range egg yolks
  • 2 free-range eggs
  • 150g/5oz caster sugar
  • 300ml/ pint whole milk
  • 300ml/ pint double cream
  • 1 vanilla pod
  • 75g/2oz butter
  • 8 ready-made hot cross buns
  • 25g/1oz sultanas
  • 25g/1oz raisins
  • 25g/1oz demerara sugar
Directions:
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Rank

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