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Hot cross bread & lemon pudding
- knob of butter , for the dish
- 4 stale hot cross buns
- 200g lemon curd
- 2 large eggs
- 200ml double cream
- 200ml milk
- tsp vanilla extract
- 4 tbsp caster sugar
- little lemon zest
- cream or vanilla ice cream , to serve (optional)
Directions:View on BBC Good Food
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