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Hot cross bread & lemon pudding


Hot cross bread & lemon pudding Recipe

Ingredients:
  • knob of butter , for the dish
  • 4 stale hot cross buns
  • 200g lemon curd
  • 2 large eggs
  • 200ml double cream
  • 200ml milk
  • tsp vanilla extract
  • 4 tbsp caster sugar
  • little lemon zest
  • cream or vanilla ice cream , to serve (optional)
Directions:
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