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Hot crab and prawn soup
- 1 chunk of ginger, finely chopped
- 2 chillies (one red and one green), deseeded and thinly sliced
- 1 1/2 pints vegetable stock
- 2 spring onions, chopped
- 1 x 200gram pack of pak choi, roughly chopped
- 1 x 240gram pack of king prawns
- 1 x 170 gram tin of white crab meat
- Juice of 1/2 lime
Directions:View on BBC Good Food
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