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Hot corncakes with avocado, bacon & basil


Hot corncakes with avocado, bacon & basil Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 red pepper , diced
  • 1 fresh red or green chilli , deseeded and chopped
  • 50g self-raising flour
  • 1 egg , beaten
  • 3 tbsp milk
  • 2 x 330g sweetcorn nibblets, drained
  • handful basil leaves , chopped, plus extra to serve
  • 8 rashers back or streaky bacon
  • juice 12 lemon
  • 1 or 2 avocados , peeled, stoned and sliced
Directions:
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