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Hot chocolate souffls with chocolate cream sauce


Hot chocolate souffls with chocolate cream sauce Recipe

Ingredients:
  • 142ml pot single cream
  • 25g caster sugar
  • 100g dark chocolate (70% cocoa), broken into pieces
  • 25g butter
  • melted butter , for greasing
  • 50g caster sugar , plus 2 tbsp extra
  • 175g dark chocolate (70% cocoa), broken into pieces
  • 2 tbsp double cream
  • 4 egg yolks
  • 5 egg whites
  • 2 tbsp double cream
  • icing sugar , to serve
Directions:
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