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Hot chocolate souffl
- 25g unsalted butter , for greasing
- finely grated chocolate
- 2 tbsp plain flour
- 2 tsp caster sugar
- tsp cornflour
- 1 medium egg yolk
- 1 medium whole egg
- 4 tbsp milk
- 1 tbsp double cream
- 25g good-quality dark chocolate preferably 70% cocoa solids, broken in pieces
- 1 tbsp cocoa powder
- 6 medium egg whites
- 85g caster sugar
- single cream or ice cream, to serve
- 4 tbsp double cream
- 50g good-quality dark chocolate preferably 70% cocoa solids, broken into pieces
- 1 tbsp cocoa
Directions:View on BBC Good Food
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