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Hot chocolate souffl


Hot chocolate souffl Recipe

Ingredients:
  • 25g unsalted butter , for greasing
  • finely grated chocolate
  • 2 tbsp plain flour
  • 2 tsp caster sugar
  • tsp cornflour
  • 1 medium egg yolk
  • 1 medium whole egg
  • 4 tbsp milk
  • 1 tbsp double cream
  • 25g good-quality dark chocolate preferably 70% cocoa solids, broken in pieces
  • 1 tbsp cocoa powder
  • 6 medium egg whites
  • 85g caster sugar
  • single cream or ice cream, to serve
  • 4 tbsp double cream
  • 50g good-quality dark chocolate preferably 70% cocoa solids, broken into pieces
  • 1 tbsp cocoa
Directions:
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