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Hot and Sweet Cornbread
- 1 jalapeno pepper
- 1 (7.5 ounce) package corn bread/muffin mix
- 1 beaten egg
- 1/3 cup milk
- 1 cup fresh pineapple, peeled and cut into 1/2-inch chunks
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 1.2g|
|Total Carbohydrate 28.2g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|