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Hot and Spicy Spinach Artichoke Dip


Hot and Spicy Spinach Artichoke Dip Recipe

Ingredients:
  • 2 cups shredded Italian cheese blend
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup sour cream
  • 1 (3 ounce) package cream cheese, softened
  • 10 slices canned jalapeno pepper, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 131
Total Fat 9.8g
Saturated Fat 6.2g
Cholesterol 27mg
Sodium 384mg
Total Carbohydrate 4.8g
Dietary Fiber 1.5g
Sugars 0.3g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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