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Hot and Sour Tofu Soup (Suan La Dofu Tang)

Hot and Sour Tofu Soup (Suan La Dofu Tang) Recipe

  • 4 cups vegetable broth
  • 1 (12 ounce) package silken tofu, diced
  • 2 green onions, chopped
  • 1 eggs, beaten
  • 1 portobello mushroom, halved and sliced
  • 2 cups chopped cabbage
  • 1 tablespoon Thai chile sauce
  • 1 tablespoon rice vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon citric acid powder (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 256
Total Fat 8.3g
Saturated Fat 1.5g
Cholesterol 106mg
Sodium 2390mg
Total Carbohydrate 25.5g
Dietary Fiber 5.8g
Sugars 12.9g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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