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Hot and Sour Thai Mushroom Soup with Nam Prik Pow


Hot and Sour Thai Mushroom Soup with Nam Prik Pow Recipe

Ingredients:
  • 6 fresh green or red chilies, seeded
  • 2 large cloves garlic, roughly chopped
  • 2 shallots, roughly chopped
  • 1 medium tomato
  • 1 green eggplant or baby purple eggplant
  • juice from 1 small lemon
  • 2 tablespoons tamari sauce
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon sugar
  • 1/2 oz (14 g) dried mushrooms
  • 3 cups vegetable stock
  • 2 teaspoons Nam Prik Pow sauce (above)
  • 1-inch piece lemongrass, finely chopped
  • 3 kaffir lime leaves, roughly chopped (or 1 teaspoon lemon zest)
  • 2 tablespoons tamari sauce
  • 1 teaspoon sugar
  • juice from 1 small lemon
  • 2 cups oyster mushrooms, roughly chopped
  • 3 fresh green chilies, seeded and finely chopped
  • coriander leaves to garnish (optional)
Directions:
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