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Hot and Sour Soup

Hot and Sour Soup Recipe

  • 8 cups water or Chinese-style chicken or pork stock
  • 1/4 cup soy sauce, or more to taste
  • 1/4 cup white vinegar, or more to taste
  • 2 teaspoons ground white pepper, or to taste
  • 4 dried shiitake mushrooms, reconstituted and sliced
  • 1 small block medium or firm tofu, cut into strips
  • 1/2 cup wood ear, cut into strips
  • 1/2 cup bamboo shoot strips
  • 1/4 cup pork strips (see note)
  • 1/4 cup cornstarch, mixed with 1/4 cup water to make a slurry
  • 3 eggs, beaten
  • Sesame oil
  • Chopped onions, for garnish, optional
  • Chopped cilantro, for garnish, optional
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