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Hot and Sour Soup


Hot and Sour Soup Recipe

Ingredients:
  • 6 dried Chinese black fungus
  • 6 dried wood ear, black, cloud, straw, or shiitake mushrooms, or one bunch of fresh enoki mushrooms
  • 5 dried lily buds
  • One can of bamboo shoots
  • 2 tablespoons of red wine vinegar
  • 1 tablespoon of white vinegar or rice vinegar
  • 1 1/2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch
  • 4 cups of chicken broth (use gluten-free broth for gluten-free version)
  • 1/2 block of firm tofu, diced into small cubes
  • 1 egg, beaten
  • 1 teaspoon of sesame oil
  • 3 scallions, diced
  • 1/4 teaspoon of salt
  • 1 1/2 teaspoons of finely ground white pepper
  • 1/4 teaspoon of chili oil (optional)
  • Cilantro (optional)
Directions:
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