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Hot and Sour Slaw
- 1 medium head bok choy, shredded
- 1 large red bell pepper, thinly sliced
- 4 green onions, chopped
- 1/2 teaspoon red pepper flakes
- 1 teaspoon Dijon-style prepared mustard
- 3/4 cup cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon vegetable oil
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 1.2g|
|Saturated Fat 0.2g|
|Total Carbohydrate 8.6g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|