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Hot and Sour Shrimp Soup

Hot and Sour Shrimp Soup Recipe

  • 4 ounces thin egg noodles
  • 1 tablespoon vegetable oil
  • 1/2 cup sliced fresh mushrooms
  • 2 cloves garlic, chopped
  • 1 large tomato, cut into wedges
  • 1 cup fresh pineapple chunks
  • 1 stalk celery, sliced
  • 2 tablespoons white sugar
  • 3 cups chicken broth
  • 3 cups water
  • 3 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 pound large shrimp, peeled and deveined
  • 1/8 teaspoon crushed red pepper
  • 1/2 cup bean sprouts
  • 1 green onion, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 197
Total Fat 4.3g
Saturated Fat 0.7g
Cholesterol 131mg
Sodium 996mg
Total Carbohydrate 23.7g
Dietary Fiber 1.6g
Sugars 9.1g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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