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Hot and Sour Salmon with Greens

Hot and Sour Salmon with Greens Recipe

  • 2½ pounds baby bok choy or bok choy, stem ends and leaf tips trimmed
  • 8 to 9 whole scallions, ends trimmed, cut into thin julienne slices on the diagonal
  • 3 heaping tablespoons fresh ginger cut into very thin julienne shreds
  • 6 tablespoons soy sauce
  • 3½ tablespoons Chinese black vinegar or Worcestershire sauce
  • ¼ cup sugar, or to taste
  • 2 tablespoons minced garlic
  • 6 salmon steaks, about 6 ounces each
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 442kcal (22%)
Total Fat 23g (36%)
Saturated Fat 5g (26%)
Cholesterol 94mg (31%)
Total Carbohydrate 18g
Dietary Fiber 3g
Sugars 12g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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