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Hot and Sour Duck Soup

Hot and Sour Duck Soup Recipe

  • 4 duck breasts, about 5 ounces each
  • ½ cup soy sauce
  • ½ cup dry sherry
  • ¼ cup rice vinegar
  • 2 tablespoons Asian sesame oil or peanut oil
  • 1 teaspoon fresh-ground black pepper
  • 2 tablespoons peanut oil
  • ¼ pound shiitake mushrooms, caps and stems sliced, or other mushrooms
  • 6 green onions, white portion only, sliced into 1-inch matchsticks
  • 1 heaping tablespoon minced fresh ginger
  • 3 cups shredded bok choy or Chinese cabbage
  • 10 cups chicken stock, reduced over high heat to 8 cups
  • 3 tablespoons soy sauce
  • 2 teaspoons fresh-ground black pepper
  • ¼ teaspoon ground white pepper
  • ½ pound firm tofu, drained and cut in ½-inch cubes
  • ¼ cup rice vinegar
  • 1½ teaspoons Asian sesame oil
  • Thin-sliced green onion tops, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 257kcal (13%)
Total Fat 14g (21%)
Saturated Fat 3g (15%)
Cholesterol 23mg (8%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 6g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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