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Hot and Sour Chinese Eggplant


Hot and Sour Chinese Eggplant Recipe

Ingredients:
  • 2 long Chinese eggplants, cubed
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon white sugar
  • 1 green chile pepper, chopped
  • 1 teaspoon cornstarch
  • 1/2 teaspoon chili oil, or to taste
  • 2 teaspoons salt
  • 2 tablespoons vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 153
Total Fat 7.8g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 1507mg
Total Carbohydrate 21.1g
Dietary Fiber 9.5g
Sugars 10.2g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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