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Hot and Sour Chicken Soup


Hot and Sour Chicken Soup Recipe

Ingredients:
  • 3 cups chicken broth
  • 1/2 cup water
  • 2 cups sliced fresh mushrooms
  • 1/2 cup sliced bamboo shoots, drained
  • 3 slices fresh ginger root
  • 2 cloves garlic, crushed
  • 2 teaspoons soy sauce
  • 1/4 teaspoon red pepper flakes
  • 1 pound skinless, boneless chicken breast halves - cut into thin strips
  • 1 tablespoon sesame oil
  • 2 green onions, chopped
  • 1/4 cup chopped fresh cilantro (optional)
  • 3 tablespoons red wine vinegar
  • 2 tablespoons cornstarch
  • 1 egg, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 203
Total Fat 7.3g
Saturated Fat 1.6g
Cholesterol 111mg
Sodium 222mg
Total Carbohydrate 8.4g
Dietary Fiber 1.1g
Sugars 1.5g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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