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Hot and Sour Cabbage Soup

Hot and Sour Cabbage Soup Recipe

  • 4 (15 ounce) cans chicken broth
  • 1 pound crumbled ground pork
  • 1 small head green cabbage, cored and shredded
  • 1 1/2 cups fresh bean sprouts
  • 1 bunch green onions, chopped
  • 1 (15.25 ounce) can whole kernel corn
  • 10 fresh mushrooms, sliced
  • 1 teaspoon minced fresh ginger root
  • 1/2 teaspoon minced garlic
  • 1/3 cup distilled white vinegar
  • 1 1/2 teaspoons sesame oil
  • 1/4 cup Szechwan sauce
  • 1/4 cup soy sauce
  • 1/3 teaspoon cayenne pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 323
Total Fat 14.8g
Saturated Fat 4.4g
Cholesterol 56mg
Sodium 2331mg
Total Carbohydrate 29.6g
Dietary Fiber 6g
Sugars 11.2g
Protein 21.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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