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Hot and Smoky Baked Beans
- 6 bacon slices
- 1 1/2 cups chopped onion
- 1 1/4 cups purchased barbecue sauce
- 3/4 cup dark beer
- 1/4 cup mild-flavored (light) molasses
- 3 tablespoons Dijon mustard
- 3 tablespoons (packed) dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 4 to 6 teaspoons minced canned chipotle chilies*
- 6 15- to 16-ounce cans Great Northern beans, drained
- Chopped fresh parsley
Directions:View on Bon Appetit
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