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Hot & sour watercress & prawn broth

Hot & sour watercress & prawn broth Recipe

  • 3 tbsp rice vinegar or white wine vinegar
  • 500ml vegetable or chicken stock
  • 1 tbsp soy sauce
  • 1-2 tbsp golden caster sugar
  • 2.5cm piece root ginger , peeled and thinly sliced
  • 2 small hot red chillies , thinly sliced
  • 300g raw peeled prawns , from a sustainable source
  • 1 bunch watercress , stalks cut off (if you buy a bag, cut off the bigger, straggly ends)
  • 3 spring onions , thinly sliced
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