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Hot & sour vegetable soup with tofu
- vegetable stock fresh, cube or concentrate, made up to 750ml
- 1-2 tsp of any sort of Thai curry paste
- 1 stick of lemongrass , bashed to bruise it
- 1 lightly bashed bird's-eye chilli
- 1 small sweet potato , peeled and cubed
- 2 shallots , peeled and quartered
- 8 button mushrooms
- 1 block of firm tofu , cubed
- 8 cherry tomatoes
- 1 lime , juiced
- a handful of coriander
Directions:View on BBC Good Food
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