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Hot & sour pork & pepper stir-fry
- 100g Thai jasmine rice
- 1 tbsp sesame seeds
- 1 tsp sunflower oil
- 250g pork fillets , cut into finger-width strips
- 1 red and 1 yellow pepper , deseeded and sliced
- 2 tsp cornflour
- 2 tsp soy sauce
- juice 1 lime
- 2 tbsp clear honey
- red chilli , sliced
Directions:View on BBC Good Food
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