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Hot & sour fish soup


Hot & sour fish soup Recipe

Ingredients:
  • 1 tsp coriander seeds
  • small piece ginger or galangal, sliced
  • 850ml chicken or fish stock
  • 175g thin rice noodles
  • 2 tbsp fish sauce
  • 2 fat red chillies , deseeded and thinly sliced
  • 3 garlic cloves , thinly sliced
  • 300g raw, tail-on tiger prawns
  • 200g/7oz skinless salmon fillet , cut into small cubes
  • 4 spring onions , chopped
  • handful coriander leaves
  • handful mint leaves , torn
  • juice 2 limes
Directions:
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