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Hot & sour duck noodle soup with baby pak choi
- 2 duck breasts , skin on
- 3 tbsp fish sauce
- 2 tbsp soft brown sugar
- 1l chicken stock , fresh, cube or concentrate
- 2 limes , juiced
- 2 tbsp tamarind paste
- 4 baby pak choi
- 100g udon noodles
- 2 red chilli , sliced
- a small bunch coriander , roughly chopped
- 2 spring onions , sliced
Directions:View on BBC Good Food
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