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Hot & sour crab soup
- 750ml light chicken or vegetable stock
- 50g ginger , peeled and shredded
- 1 stalk lemongrass , finely chopped
- 2 fresh or frozen Thai lime leaves , shredded
- 2 red chillies , shredded
- 2 tsp golden caster sugar
- 1 lime , juiced
- 2 tbsp fish sauce
- 50g white crabmeat
- 4 spring onions , shredded, including green bits
Directions:View on BBC Good Food
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