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Hot & sour crab soup


Hot & sour crab soup Recipe

Ingredients:
  • 750ml light chicken or vegetable stock
  • 50g ginger , peeled and shredded
  • 1 stalk lemongrass , finely chopped
  • 2 fresh or frozen Thai lime leaves , shredded
  • 2 red chillies , shredded
  • 2 tsp golden caster sugar
  • 1 lime , juiced
  • 2 tbsp fish sauce
  • 50g white crabmeat
  • 4 spring onions , shredded, including green bits
Directions:
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