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Hot & sour coconut soup
- 100g Thai fragrant rice
- 1.2l chicken stock or vegetable stock
- 1 stalk of lemongrass , thinly sliced
- 1 tbsp finely chopped galangal or root ginger
- 4 fresh or freeze-dried kaffir lime leaves , chopped or crumbled
- 2 red chillies , deseeded and finely chopped
- 250g skinless boneless chicken breast, thinly sliced
- 175g chestnut mushrooms , sliced
- 200g cherry tomatoes , halved
- 1 tbsp lime juice
- 2 tbsp fish sauce (nam pla)
- 200ml carton coconut cream
- a handful of fresh coriander , chopped
Directions:View on BBC Good Food
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