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Hot & sour chilli jam with vegetables


Hot & sour chilli jam with vegetables Recipe

Ingredients:
  • 2 garlic cloves
  • 3 red chillies
  • 1 onion , cut into wedges (skin on)
  • 2 tbsp olive oil
  • 2 tbsp light muscovado sugar
  • 2 tbsp lime juice
  • 1 tbsp fish sauce
  • 100g young spinach leaves
  • 200g French beans , blanched
  • 3 carrots , cut into thin sticks
  • 300g cherry tomatoes , halved
  • half a cucumber , cut into sticks
Directions:
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