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Hot & sour chilli jam with vegetables
- 2 garlic cloves
- 3 red chillies
- 1 onion , cut into wedges (skin on)
- 2 tbsp olive oil
- 2 tbsp light muscovado sugar
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 100g young spinach leaves
- 200g French beans , blanched
- 3 carrots , cut into thin sticks
- 300g cherry tomatoes , halved
- half a cucumber , cut into sticks
Directions:View on BBC Good Food
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