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Hot & sour broth with prawns


Hot & sour broth with prawns Recipe

Ingredients:
  • 3 tbsp rice vinegar or white wine vinegar
  • 500ml chicken stock
  • 1 tbsp soy sauce
  • 1-2 tbsp golden caster sugar
  • thumb-size piece ginger , peeled and thinly sliced
  • 2 small hot red chillies , thinly sliced
  • 3 spring onions , thinly sliced
  • 300g small raw peeled prawns , from a sustainable source
Directions:
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