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Hot & sour aubergine with sticky rice
- 150g sushi rice
- 1 onion , halved and sliced
- 1 aubergine , chopped into bite-sized pieces
- 1 tbsp vegetable oil
- 2 tbsp golden caster sugar
- 2 tbsp red wine vinegar
- 2 tsp soy sauce , plus extra to serve
- 2 tsp cornflour
- 100g green beans , halved
- 1 red chilli , shredded, plus more to serve
Directions:View on BBC Good Food
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