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Hot & sour Szechuan chicken soup


Hot & sour Szechuan chicken soup Recipe

Ingredients:
  • 400ml chicken stock
  • a small chunk ginger , bashed up
  • 1 bashed lemongrass stalk
  • 1 tsp Szechuan peppercorns
  • 1 tbsp soy sauce
  • 6 baby pak choi
  • 50g bamboo shoots
  • 150g shredded cooked chicken
  • 2 tbsp rice wine vinegar
  • 2 tsp sesame oil
  • 2 sliced spring onions
  • small handful coriander leaves, to serve
  • a few slices red chilli , to serve
Directions:
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Rank

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