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Hot Wings


Hot Wings Recipe

Ingredients:
  • 24 whole, fully intact chicken wings (tips still attached)
  • ¼ cup mild chile powder, preferably Chimayo, Ancho, or Hatch
  • 2 tablespoons sweet paprika
  • 2 tablespoons firmly packed dark brown sugar
  • 1 ½ teaspoons dry mustard
  • 1 ½ teaspoons cayenne pepper
  • ¾ teaspoon garlic salt
  • ¾ teaspoon coarsely ground fresh black pepper
  • ¾ teaspoon kosher salt
  • ½ teaspoon Old Bay Seasoning 
  • 4 tablespoons (2 ounces) unsalted butter
  • 1 cup water
  • 1 cup Frank’s Red Hot Sauce or other hot sauce
  • 4 tablespoons (2 ounces) unsalted butter cut into ¼ inch cubes
  • ¼ cup thinly sliced scallions, white and green portions
  • ¼ cup finely chopped chives
  • 4 garlic cloves, peeled, halved, germ removed, and grated on Microplane grater
  • 1 jalapeño chile, grated on a microplane grater, stopping before the seeds
  • 1 bunch thyme, tied in an herb bundle (see Notes)
  • ¼ to ½ cup canola or vegetable oil
  • Kosher salt
  • Coarsely ground fresh black pepper
  • 1 recipe Blue Cheese Dressing
  • 1 cup crumbled blue cheese (about 4 ounces, if starting with a block)
  • 1 ½ cups mayonnaise
  • 6 tablespoons white wine vinegar
  • 1 ½ to 2 tablespoons granulated sugar
  • ¼ cup heavy cream
  • 2 tablespoons finely chopped chives
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 866kcal (43%)
Total Fat 79g (121%)
Saturated Fat 22g (109%)
Cholesterol 172mg (57%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 5g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7644542728


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