Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Hot Udon Noodles with Chicken and Egg

Hot Udon Noodles with Chicken and Egg Recipe

  • 1 pound dried udon
  • 1 quart Broth for Hot Noodles (kakejiru; see below)
  • 1 boned and skinned chicken breast, cut into 1½-inch cubes
  • 4 whole scallions, the white parts cut into 1½-inch lengths crosswise, and the green parts into thin rings
  • 3 eggs, lightly beaten
  • Shichimi togarashi (seven-spice mixture; see Notes)
  • 1 quart ichiban dashi
  • 1½ tablespoons sugar
  • 1½ teaspoons salt
  • 1 tablespoon shoyu (soy sauce)
  • 1½ teaspoons usukuchi shoyu (light-colored soy sauce), preferably, or regular shoyu
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 737kcal (37%)
Total Fat 8g (13%)
Saturated Fat 2g (11%)
Cholesterol 262mg (87%)
Total Carbohydrate 121g
Dietary Fiber 7g
Sugars 7g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?