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Hot Turkey Sandwiches with Sherry Gravy


Hot Turkey Sandwiches with Sherry Gravy Recipe

Ingredients:
  • 8 1/4-inch-thick turkey breast scallops (each about 2 1/2 ounces)
  • 3 tablespoons chopped fresh sage or 3 teaspoons dried
  • 1/4 cup (1/2 stick) butter
  • 3 large green onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 14 1/2-ounce can low salt chicken broth
  • 1/3 cup cream Sherry
  •  
  • 4 1/2-inch-thick diagonal slices sourdough bread (each about 5x3 1/2 inches), lightly toasted, buttered
Directions:
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Rank

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