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Hot Tuna Salad


Hot Tuna Salad Recipe

Ingredients:
  • A bunch of asparagus (or a large handful of green beans), trimmed
  • 2 handfuls of cherry tomatoes, quartered
  • A large bunch of fresh basil, leaves picked, baby leaves kept to one side
  • A handful of black olives, stones removed
  • Extra virgin olive oil
  • Juice of ½ a lemon
  • Sea salt and freshly ground black pepper
  • 2 tuna steaks, about 6 ounces each
  • 2 tablespoons creme fraiche
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 367kcal (18%)
Total Fat 20g (31%)
Saturated Fat 5g (24%)
Cholesterol 70mg (23%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0894663862


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