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Hot Toddy Pudding Cake
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/3 cup fresh lemon juice
- 1/4 cup Scotch (optional)
- 1/2 stick unsalted butter, melted and cooled
- 3 tablespoons mild honey
- 1 teaspoon grated lemon
- 3 large eggs, separated, at room temperature 30 minutes
- 1/3 cup sugar
Directions:View on Epicurious
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