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- 1 pound ground beef
- 1/2 onion, finely chopped
- 1 quart tomato juice
- 12 drops hot pepper sauce
- 1 (13.5 ounce) package nacho-flavor tortilla chips
- 1/4 cup shredded Cheddar-Monterey Jack cheese blend
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 34.5g|
|Saturated Fat 9.3g|
|Total Carbohydrate 56.2g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|