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Hot Spinach and Artichoke Salad
- 1 tablespoon olive oil
- 1 (10 ounce) package spinach - rinsed, stemmed, and dried
- 1 red onion, thinly sliced
- 1 (8 ounce) jar marinated artichoke hearts
- 1 cup crumbled feta cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.4g|
|Saturated Fat 7.9g|
|Total Carbohydrate 10.1g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|