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Hot Spinach Salad

Hot Spinach Salad Recipe

  • 2 (10 ounce) packages baby spinach, rinsed and dried
  • 1 red onion, thinly sliced
  • 1 1/2 cups toasted, chopped pecans
  • 8 ounces crumbled blue cheese
  • 1 1/2 cups balsamic vinegar
  • 2 teaspoons molasses
  • 1 clove garlic, crushed
  • 1/2 teaspoon ground black pepper
  • 2/3 cup olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 457
Total Fat 41.2g
Saturated Fat 9.1g
Cholesterol 21mg
Sodium 464mg
Total Carbohydrate 15.8g
Dietary Fiber 3.8g
Sugars 9.4g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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