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Hot Spiked Cider

Hot Spiked Cider Recipe

  • 8 large dried apple rings
  • Small handful dried currants (optional)
  • 4 ounces calvados or applejack (see Straight Up)
  • 64 ounces fresh apple cider
  • 12 whole cloves
  • 6 whole star anise
  • 3 cinnamon sticks
  • ½ teaspoon freshly grated nutmeg
  • 2 tablespoons brown sugar for dredging the apple slices
  • 24 ounces dark rum
  • 8 extra-long cinnamon sticks
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 399kcal (20%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 39g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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