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Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches


Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches Recipe

Ingredients:
  • 4 large garlic cloves
  • 1 1/2 teaspoons coarse kosher salt
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried rubbed sage
  • 1 teaspoon fennel seeds, ground in mortar with pestle or spice grinder
  • 1 teaspoon ground black pepper
  • 1 9-pound whole pork shoulder with bone
  • 1 tablespoon cornstarch
  • 1 tablespoon red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 pound onions, halved, cut into 1/4-inch-thick slices
  • 1 pound red bell peppers, seeded, cut into 1/2-inch-wide strips
  • 1/2 pound green bell peppers, seeded, cut into 1/2-inch-wide strips
  • 10 crusty rolls, split, toasted
  • 1 1/2 pounds fresh mozzarella cheese, thinly sliced
Directions:
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Rank

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