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Hot Slaw


Hot Slaw Recipe

Ingredients:
  • 2 cups heavy cream
  • ¼ pound butter
  • 1 small head white cabbage, cored, and thinly sliced (about 4 cups)
  • ½ red bell pepper, cut into julienne
  • 1½ tablespoons Creole mustard
  • Salt and freshly milled pepper
  • 1 tablespoon chopped parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 333kcal (17%)
Total Fat 34g (52%)
Saturated Fat 21g (105%)
Cholesterol 112mg (37%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 3g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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