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Hot Sausage Dip
- 1 pound ground pork sausage
- 1 1/2 cups chopped onions
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) container sour cream
- 1 tablespoon crushed red pepper
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 3.6g|
|Total Carbohydrate 1.4g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|